The cranberry, also known as the lingonberry, has its origins in North America, where indigenous peoples have been using these red berries for food and medicinal purposes for centuries. During the 19th century, American growers began focusing on the commercial cultivation of cranberries. The peat soils of northern states, such as Massachusetts and Wisconsin, proved to be ideal growing areas for these berries. The cranberry industry flourished, and with the introduction of more advanced harvesting methods, such as the flood and harvest system, production further increased. Today, the cranberry is a globally appreciated fruit. The berry is often associated with the traditional Thanksgiving meal and is known for its unique taste and health benefits, including antioxidant properties.