Vanilla, derived from the orchid species Vanilla planifolia, has a rich history dating back to ancient Meso-American civilizations. Originally cultivated by the Totonac people in present-day Mexico, vanilla was discovered by the Aztecs, who used it to flavor their cacao drinks. With the arrival of Spanish conquistadors in the 15th century, vanilla was introduced to European courts, where it quickly became popular as an exotic and precious spice. For centuries, vanilla production was limited to Mexico due to the complex pollination carried out by native melipona bees. It wasn't until the 19th century that a method for manual pollination was developed, allowing vanilla to be cultivated in other parts of the world, with Madagascar now being the largest producer. Vanilla is not only cherished for its sweet and velvety aroma but also for its versatile applications in food, perfumery, and medicine.