The peach, botanically known as Prunus persica, originally hails from China. The peach tree spread along ancient trade routes to Persia, the Middle East, and later to Europe. In Chinese culture, the peach was considered a symbol of immortality and a long life. Chinese pilgrims brought peach seeds to Persia, where the fruit became known as "persica," eventually leading to the English name "peach." In Europe, peaches gained popularity during the Renaissance and became a favorite fruit of royal courts. Today, peaches are grown and appreciated worldwide for their juicy, sweet taste and aromatic fragrance.