Sandalwood & Cardamom

Sandalwood & cardamom

Sandalwood is a commonly used ingredient in perfumes. When you smell sandalwood, you experience earthy, warm, and woody tones. Add to that the oriental, sweet-spicy, and fresh aroma of cardamom, and you have the perfect fragrance combination.

Warming & Soothing

The warm scent of sandalwood is known for its earthy and woody tones, providing a sense of calm and balance. In addition to its soothing properties, sandalwood is often used in meditation practices and aromatherapy, where it is renowned for its ability to relax the mind and induce a deeper state of serenity.

Spicy & Invigorating

The exotic scent of cardamom is fresh, spicy, and vibrant. With notes of lemon, mint, eucalyptus, and a hint of sweet ginger, cardamom also has an earthy, spicy, and dry undertone. Cardamom is often added to perfumes and aromatherapy blends for an invigorating experience.

Warming Freshness

The warming freshness of sandalwood & cardamom creates a fragrant symphony that is both calming and invigorating. While sandalwood adds a touch of warmth, the lively undertone of cardamom dances through the air, creating an enchanting combination that delights the senses.

Sandalwood has a rich history dating back thousands of years. The wood of the sandalwood tree, especially known as Santalum album, has been valued for its aromatic properties for centuries and was often used in religious, spiritual, and cosmetic applications. In ancient civilizations such as those in India and China, sandalwood was employed in religious ceremonies and as an ingredient in perfumes and cosmetics. It was also utilized in traditional medicine for its reputed calming properties.

Cardamom has a long history dating back to ancient times and is often associated with the exotic aromas of the Middle East and India. Originally growing in South India, cardamom was discovered early on and spread through trade routes to other parts of the world. In the ancient civilizations of Egypt and Greece, cardamom was valued for both its culinary and medicinal properties. It was a sought-after spice in kitchens and was also used in traditional medicinal practices for its alleged digestive-promoting properties.

did you know…

... cardamom is also known as the 'Queen of Spices'? Black pepper is referred to as the 'King of Spices.'

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