The history of bergamot is rooted in the sunny regions of Southeast Asia, where the bergamot tree thrives in the warm climate. Originally hailing from the tropical areas of Asia, the bergamot tree found its way to the Mediterranean region, particularly in Southern Italy. The bergamot fruit, known for its refreshing and citrusy aroma, quickly became a valuable ingredient in perfumery and the culinary world. It takes center stage in the production of the well-known bergamot oil, used in numerous perfumes, aromatherapy products, and even in the production of Earl Grey tea. The versatility of bergamot extends beyond its pleasant scent; it also holds historical and cultural significance. Bergamot oil has long served as a prized ingredient in traditional medicines due to its purported calming properties. It remains a sought-after ingredient in both the perfume industry and culinary applications.